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CasualHK & Taiwan

One-Cut Roast

"150 g of char siu, please." Read the meat's thickness, chop once, and watch the scale needle wobble to a stop: spot on, or not?

How to play

  1. Hold above or below the meat to show the cleaver's shadow, slide it into place, then pull down to chop. The piece on the right goes on the scale.
  2. Meat is thick in places and thin in others: the same length can weigh very different amounts. Cut short and you can chop a little more, but a top-up scores Nice at best; cut too much and there's no going back.
  3. Burnt ends, fat and lean, prices, bones, chopping and a swinging goose: every level adds something. From level 4, tap the meat to turn it round.
  4. Open Shop has 15 levels in 3 chapters; Today's Orders is the same for everyone each day; Lunch Rush keeps going until your third Miss.

Free · No download · Mobile-friendly